In the fall season tends to worsen stomach and intestinal diseases. Diet for gastritis depends on the type of inflammatory process. The success of therapy is ensured by a balanced diet, regimen and medication prescribed by a doctor.
Medical nutritional rules for gastritis
In the case of an exacerbation of the disease, the patient is being treated at the hospital, it is necessary to treat with diet. Product selection strategies for cooking largely depend on the acidity of the gastric juice. Nutritional therapy for highly acidic gastritis reduces gastrointestinal secretions, has a soothing effect on the stomach. A properly formulated diet for gastroenteritis plays a decisive role in the treatment of the disease.
It is important to organize a reasonable diet for patients with concomitant diseases:
- are obese;
- reduces anemia; allergy
- ;
- anemia.
A well-balanced diet that enhances immunity and restores health. Among diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A low-acid gastritis diet stimulates gastric juice production. The patient should chew food thoroughly so as not to damage the mucosa of the diseased organ.
The diet menu includes the following foods:
- white chicken;
- lean fish;
- pureed vegetables;
- kefir 1%;
- 5% fresh cheese;
- 2, 5% milk.
In case of gastritis, you can drink juice, rose water, and mineral water.
Patients should eat well for several months after their last exacerbation. When making a list of products to cook, the patient only chooses the products that reduce the acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet includes mashed soup, boiled meat and fish, steamed cutlets, and liquid milk porridge. Meal is the meal that meets the age-related nutritional needs of the patient.
It is necessary to comprehensively treat the diseased organ, adhere to a scientific diet. If the sick person eats regularly and gives up bad habits, the disease will quickly get better. Patients are forbidden to drink alcohol, which has a stimulating effect on the digestive glands.
What is allowed for the patient
A normal acidic gastritis diet includes foods that protect the affected organ. Patients should not consume hot or cold foods, breakfast cereals, or yeast-based powder products.
What should be dieted in the case of an exacerbation, the doctor will tell him after careful examination of the patient. Patients should know that they should not drink coffee and spirits.
Eat lots of small meals.
A table of allowed and banned foods helps to create a complete menu.
| High acid gastritis | Low acid gastritis |
| White chicken. Lean fish. Lean beef. Egg. Apples, pears. 5% cheese, low fat, milk, fermented baked milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Hard-boiled eggs. Crunchy biscuits. Milk, 1% kefir, cheese. Rice and curd, grated carrots. Dried fruit to make compote. |
High acidity menu
High concentrations of gastric juice lead to mucosal damage. The signs of gastritis do not appear immediately. The patient complains of heartburn, belching, and pain in the epigastric region.
Gastritis increases secretion - symptoms indicate an increase in acidity, sometimes suggesting the formation of a peptic ulcer. The right nutrition for gastritis is to eliminate junk food from your diet.
Daily use of liquid porridge is necessary to treat hyperactive gastritis - the diet includes dishes from rice, barley, buckwheat, and oatmeal. Patients follow a diet for a long time with gastroenteritis - the menu for a week includes meat or fish, pureed vegetables, delicious soup.
Sample multi-day menu includes healthy and nutritious meals.
Consider how long the exacerbation lasts, the patient chooses the optimal diet, avoiding sweets, spices, and smoked meat that irritate the intestines.
Nutrition therapy for pregnant women
The question of how to eat when having gastritis so as not to harm the health of the child is concerned about all women with heartburn and stomach pain. The diet is broken down, 4-5 times a day, with small portions. Bread should eat slightly dry, dairy products are beneficial.
The # 1 diet is for acute, strict gastritis, prescribed for 2-3 days. Eat and drink gently to help reduce inflammation in the stomach. Patients are advised to increase the volume of oral liquid to 1. 5 liters, if there are no contraindications.
Edible salt is added to the diet in limited quantities. More attention is paid to the chemical composition of products used to treat gastritis: the diet consists of 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable protein. An adequate mild diet allows for effective treatment - a diet aimed at restoring function of the stomach.
How to develop a diet for focal atrophic gastritis
After examination, the patient is often diagnosed as having no acidity. Diet for gentle gastritis, a prescribed diet - tables number 1 and number 2. It is helpful to drink mineral water.
Patients are often interested in choosing a diet for gastritis - what diet without harming their health. The patient was infused with teas and herbs. When selecting a diet table for non-acidity gastritis, always take into account the patient's general condition.
A therapeutic diet for gastritis that aims to eliminate potentially offensive foods from the diet. The amount of food is made into small pieces. A strict diet is prescribed for exacerbations of the disease until the patient's condition returns to normal. Its duration could be several days.
Therapeutic Diet
Gastritis cannot be cured with just medicine - you need a special diet, and the Pevzner diet helps a lot in solving this problem. The rules of medical macrobiotic repeatedly increase the effectiveness of therapy, if the person suffers from damage to the gastric mucosa - gastritis.
Diet is determined according to the stage of the disease. Limit the use of foods high in salt, spicy, smoked, greasy, and fried foods. Food is used to supplement nutrition for people with gastritis, as much as possible for the digestive tract.
On the first day, you should drink water, green tea. What you can eat in the next few days, the expert will advise. Prescribe a mild, mashed, vegetable soup with semolina or oatmeal. For table 1, they do not use butter and yeast, only baked goods are allowed on the menu every week. Meat or fish dishes are steamed. You can include a Soufflé menu from cheese, beef dumplings, and steamed cutlets. Characteristics of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for chronic erosive gastritis
The main task in the treatment of acute illness is to facilitate the functioning of the diseased organ, so the diet includes foods that are easy to digest. Ready meals are served boiled, stewed, pureed, without a coarse crust.
Gentle diet daily menu includes homemade jelly with wrappers. If the patient feels discomfort in the abdomen, a flaxseed dish is helpful. Pain in the epigastric region that lasts a few hours will be relieved with a drink made from tree seeds.
Yogurt is a healthy food for a relieved gastritis patient. For people who have just had an exacerbation of gastritis, the product is allowed to use on the basis of the main method of treatment. For people with gastritis accompanied by an upset stomach, mucus porridge and pureed vegetables are helpful.
Before you prepare a dish, you must be familiar with the list of foods that cause gastric juice. Food should not contain spices - mustard, cinnamon, coriander, horseradish, black pepper.
Treatment of gastritis using chicken egg protein in a protein-enveloping mixture. The use of drugs on the basis of a diet will rapidly improve the patient's condition.
Dietary foods for one week for gastritis with normal acidity
For people with acute inflammation of the gastric mucosa, 110-120 g of protein should be included in the diet. The composition of the diet for gastritis is enlarged by consuming eggs, a product with a high nutritional value. The menu includes carbohydrates, but their use is limited due to flour products. Fruit juices diluted with water are very helpful.
The menu for people with gastritis for a week is varied.
In case of chronic illness, the patient is recommended table # 2. Essential oil-containing products are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
Patient needs to eat every 3-4 hours, this helps normalize pressure in stomach and duodenum and corrects gallbladder emptying.
Avoid cholesterol-rich foods during remission:
- foie gras or pig liver;
- fat poultry;
- lamb;
- Moderately fatty sturgeon fish.
The list of prohibited products includes flour products, wheat bran products, dried fruit, spicy cheeses, legumes, mushrooms, and black and red gooseberries. Patients should refuse salads from fresh vegetables, whey, and rye bread.
Weight loss diet - the cause of acute gastritis
In the pursuit of a good body, women follow the new diets, in spite of their health. Symptoms and treatment of acute gastritis in adults have their own characteristics, since the disease can become chronic and cause the development of gastric ulcers.
Patients with acute gastritis lose a lot of weight.
Weight loss is caused by toxic metabolites in the body that increase the load on the stomach, liver, and kidneys.
Protein is a common cause of acute gastritis. A change in gastric juice composition occurs if the patient abuses a plant and animal fat restricted diet.
Rapid weight loss causes stomach and bowel problems. Usually, women prefer a single diet, which leads to deficiencies in nutrients and vitamins, and develops acute inflammation in the stomach and intestines.
Using baking soda is a dangerous and useless way to lose weight, causing gastritis and chronic burns of the mucous membranes, violating an acid-base balance. Acute inflammation occurs after a patient adopts a diet to lose weight against the background of type 1 diabetes, thyrotoxicosis, tuberculosis and cancers.